Miller Bustos - Finca El Mirador - Tabi Washed - Colombia - 2023

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On the nose: Honeysuckle, currants, brown sugar.
On the palate: Citrus fruits, especially tangerine, currants, dried berries.
Acidity: Balanced. Citric acidity.
Sweetness: Strong. Brown sugar, toffee, fudge.
Finish: A clean and short finish.
Body/Viscosity: Medium body, low viscosity. Silky.
Feeling: Like fudge with berries.

Miller Bustos has been producing coffee for more than 20 years. He inherited his farm from his mother and is the third generation to produce coffee on his family's land. He hopes people who drink his coffee understand the love and work he and his family put into its production. He grows the Papayo variety, a rare Huila variety that has a close relationship with Ethiopian landraces.

If you like balanced Kenyan coffees, this coffee could be a South American alternative with a lot of sweetness.

Coffee Grade: EXC.UGQ
Variety: Tabi
Processing Technique: Washed
Harvest Year: 2023
Manufacturer: Miller Bustos
Farm/Station: Finca El Mirador
Altitude: 1500 m
Region: Huila

Subregion/Town: Acevedo
Supplier: Sucafina Specialty