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Uraga - Carbonic Maceration - Natural - Ethiopia - 2023

Uraga - Carbonic Maceration - Natural - Ethiopia - 2023

₺675.00

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The story The story

Uraga Processing Station accepts coffee cherries from surrounding farmers. The station is located in Guji, which is part of Yirgacheffe but whose microclimate produces such unique coffee. Therefore, it has been separated as its own coffee growing region.

The region's skill in growing coffee and the station's mastery in processing have led to it being included in our selections in recent years.

Tasting Notes Tasting Notes

On the nose: Vanilla, white flowers, truffle oil.
On the palate: Sour cherry, ripe cherry, vanilla, forest fruit birthday cake.
Acidity: Light malic, medium citric and acetic acidities.
Sweetness: High sweetness, dark chocolate syrup.
Finish: Intense and lingering
Body/Viscosity: Strong body, strong viscosity, velvety.
Feeling: Intense, strong, satisfying. Very slightly funky.

Coffee Details Coffee Details

Coffee Grade: Guji Gr. 1 Carbonic Maceration
Variety: JARC Varieties, Local Varieties
Process: Carbonic Maceration, Natural
Harvest Year: 2023
Producer: Local Producers
Altitude: 1925 m - 1950 m
Region: Guji
Subregion/Town: Uraga
Supplier: Sucafina Specialty

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Uraga - Carbonic Maceration - Natural - Ethiopia - 2023

Buy it with

Miriam Quesada - Finca El Guayacan - Pink Bourbon - Anaerobic Natural - Colombia - 2023

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