Solomon Hameso - Natural - Ethiopia - 2024

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The natural processed Solomon Hameso coffee from Ethiopia delivers a sweet and refreshing sensory experience, evoking notes of a fruity smoothie and "After Eight" chocolate.

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Solomon Hameso, a lifelong coffee grower, is adding value to his coffee by processing it on his farm. His high quality processing is capturing additional value for his family and enabling farm-level traceability for his coffees.

Solomon Hameso grew up on coffee farms and has been cultivating coffee on his farm his whole life. For a long time, he sold his cherry to a local wet mill. In 2020, he expanded his business to start processing cherry on his farm. By processing his own cherry, he’s adding value that’s staying on his farm and enabling him to increase his income. 

Solomon Hameso, a lifelong coffee grower, is adding value to his coffee by processing it on his farm. His high quality processing is capturing additional value for his family and enabling farm-level traceability for his coffees.

Solomon Hameso grew up on coffee farms and has been cultivating coffee on his farm his whole life. For a long time, he sold his cherry to a local wet mill. In 2020, he expanded his business to start processing cherry on his farm. By processing his own cherry, he’s adding value that’s staying on his farm and enabling him to increase his income.

Coffee Grade: Sidamo Gr. 1
Variety: JARC 74112, JARC 74158
Process: Natural
Harvest Year: 2024
Producer: Solomon Hameso
Farm/Station: -
Altitude: 2,200 - 2,250 m
Region: Sidamo
Subregion/Town: Bombe, Bensa
Supplier: Sucafina Specialty