






Gayo Sesongot - Anaerobic Natural - Indonesia - 2025
On the nose: Narcissus, basil, cedarwood aromas, and sweet aromatics are perfume-like.
On the palate: Black mulberry as the highlight, alongside forest berries, cherry, and orange as fresh fruits. Cooked/reduced sweets like plum, mulberry, grape pestil (fruit leather), and pumpkin dessert. Nuts like chestnut and walnut, and green olives.
Acidity: Tartaric and citric acidities are balanced with sweetness.
Sweetness: Between basil sherbet and grape pestil sweetness.
Finish: Intense and clean finish.
Body/Viscosity: Medium-high body, medium viscosity. Full-bodied.
Mouthfeel: Covers many positive aspects of the tasting wheel, truly embodying the term “complex.” Hard to reduce to a single product.