Aulia Kahfi Anaerobic Natural kahve kirazlarının yakından çekilmiş görüntüsü.
Gayo Sesongot - Anaerobic Natural - Indonesia - 2024
Gayo Sesongot - Anaerobic Natural - Indonesia - 2024
Aulia Kahfi Anaerobic Natural kahvesinin üreticisi.
Aulia Kahfi Anaerobic Natural kahve kirazları.
Aulia Kahfi Anaerobic Natural kahvesinin hasat aşaması.
Aulia Kahfi Anaerobic Natural kahvesine ait dağınık haldeki kahve kirazları.
Aulia Kahfi Anaerobic Natural kahve kirazlarının yakından çekilmiş görüntüsü.
Gayo Sesongot - Anaerobic Natural - Indonesia - 2024
Gayo Sesongot - Anaerobic Natural - Indonesia - 2024
Aulia Kahfi Anaerobic Natural kahvesinin üreticisi.
Aulia Kahfi Anaerobic Natural kahve kirazları.
Aulia Kahfi Anaerobic Natural kahvesinin hasat aşaması.
Aulia Kahfi Anaerobic Natural kahvesine ait dağınık haldeki kahve kirazları.

Gayo Sesongot - Anaerobic Natural - Indonesia - 2024

₺735.00 Sale Save

Gayo Sesongot from Indonesia delivers a complex experience that spans many positive sections of the flavor wheel. If you’re seeking a coffee too rich to define in a single note, this is a must-try!

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On the nose: Narcissus, basil, cedarwood aromas, and sweet aromatics are perfume-like.
On the palate: Black mulberry as the highlight, alongside forest berries, cherry, and orange as fresh fruits. Cooked/reduced sweets like plum, mulberry, grape pestil (fruit leather), and pumpkin dessert. Nuts like chestnut and walnut, and green olives.
Acidity: Tartaric and citric acidities are balanced with sweetness.
Sweetness: Between basil sherbet and grape pestil sweetness.
Finish: Intense and clean finish.
Body/Viscosity: Medium-high body, medium viscosity. Full-bodied.
Mouthfeel: Covers many positive aspects of the tasting wheel, truly embodying the term “complex.” Hard to reduce to a single product.

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