Gayo Sesongot - Anaerobic Natural - Indonesia - 2025

₺665.00 Sale Save

Gayo Sesongot from Indonesia delivers a complex experience that spans many positive sections of the flavor wheel. If you’re seeking a coffee too rich to define in a single note, this is a must-try!

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On the nose: Narcissus, basil, cedarwood aromas, and sweet aromatics are perfume-like.
On the palate: Black mulberry as the highlight, alongside forest berries, cherry, and orange as fresh fruits. Cooked/reduced sweets like plum, mulberry, grape pestil (fruit leather), and pumpkin dessert. Nuts like chestnut and walnut, and green olives.
Acidity: Tartaric and citric acidities are balanced with sweetness.
Sweetness: Between basil sherbet and grape pestil sweetness.
Finish: Intense and clean finish.
Body/Viscosity: Medium-high body, medium viscosity. Full-bodied.
Mouthfeel: Covers many positive aspects of the tasting wheel, truly embodying the term “complex.” Hard to reduce to a single product.

Aulia Kahfi has expanded his business by purchasing cherry from neighboring farmers. His lots are consistently delicious.

In 2019, Aulia Kahfi place 9th in the Sumatra Prestige Cup for his excellent Wet-Hulled lot. We are thrilled to continue purchasing from him. 

Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Since specialty coffee was not in high demand in his area during his teenage years, Aulia spent several years mining and selling Vesuvianite, a precious stone often found near volcanoes. He has since returned to coffee production. 

Now in his early thirties, Aulia is entrepreneurial and enterprising. Using an old van or his friend’s car, he has expanded his business by purchasing a few bags at a time from neighboring farmers. He collects and processes ripe cherry from farmers in the Lukup Sabun, Pantan Sile and Ratawali neighborhoods. He’s also recently started buying cherry from Gegarang (Jagong Jeget).   

'Sesongot' is the name for a beautiful caterpillar native to Gayo that is commonly found hanging about in the coffee trees. Aulia chose to name his experimentally and special processed coffees after the creature due to its unique and very special appearance!

Farm/Station: Rakyat Farm and about 15 neighboring outgrowers
Variety: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica
Processing: Anaerobic Natural
Altitude: 1,300 to 1,600 meters above sea level
Owner: Aulia Kahpi
Subregion/Town: Bebesen
Region: Sumatra
Supplier: Sucafina Specialty