Uraga - Oro Yeast Natural - Ethiopia - 2024

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This Oro yeast natural processed coffee from Ethiopia offers a feel reminiscent of strawberry lemonade paired with eclair pastry, delivering a satisfying yet refreshing experience.

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On the nose: Vanilla, banana, and dried strawberry aromas are perfume-like.
On the palate: Dried strawberry, banana, watermelon, lime, and tropical fruits; like a fruit salad.
Acidity: Citric and malic acidities are balanced and sweet.
Sweetness: Fruity and chocolate sweetness.
Finish: Fruity, sweet, and evocative finish.
Body/Viscosity: Medium body and viscosity, quite balanced on the palate.
Mouthfeel: Like a pairing of strawberry lemonade and éclair. Both satisfying and refreshing.

Uraga station uses specially formulated Oro yeast to control extended fermentation. The result is a rich and fruity coffee that we’re sure you’ll love. 

Sucafina's in-country partner, Tracon Coffee, has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia. Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe since 2015. 

Uraga washing station receives cherry from farmers in the surrounding region. The station is located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region.  

Coffee Grade: NAT.GUJI.GRD1
Variety: JARC varieties, Local Landraces
Process: Yeast Inoculated (Oro) Dry Natural
Harvest Year: 2024
Producer: Farmers delivering to Uraga washing station
Farm/Station: Uraga Washing Station
Altitude: 1,925 - 1,945 m
Region: Guji
Subregion/Town: Uraga
Supplier: Sucafina Specialty