Rumudamo - Anaerobic Natural - Ethiopia - 2025
Rumudamo - Anaerobic Natural - Ethiopia - 2025
Rumudamo - Anaerobic Natural - Ethiopia - 2025
Coffee beans drying on raised beds at Rumudamo Station in Sidama, Ethiopia.
Fresh red coffee cherries prepared for anaerobic processing at Rumudamo Station.
Workers turning coffee beans on drying beds at Rumudamo Station.
Natural anaerobic Ethiopian coffee beans drying at Rumudamo Station.
Washed coffee processing at Rumudamo Station in the Sidama region of Ethiopia.
Rumudamo - Anaerobic Natural - Ethiopia - 2025
Rumudamo - Anaerobic Natural - Ethiopia - 2025
Rumudamo - Anaerobic Natural - Ethiopia - 2025
Coffee beans drying on raised beds at Rumudamo Station in Sidama, Ethiopia.
Fresh red coffee cherries prepared for anaerobic processing at Rumudamo Station.
Workers turning coffee beans on drying beds at Rumudamo Station.
Natural anaerobic Ethiopian coffee beans drying at Rumudamo Station.
Washed coffee processing at Rumudamo Station in the Sidama region of Ethiopia.

Rumudamo - Anaerobic Natural - Ethiopia - 2025

₺1,750.00 Sale • Save

Rumudamo Anaerobic Natural, sourced through direct trade from Ethiopia, stands out with its perfumed aromatics and intense tropical fruit character. Evoking an ultra-luxury tropical fruit salad, it offers a complex, rich, balanced, and slightly funky experience.

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On the nose: Tropical fruits, melon, blackberry, vanilla flower, and rose.
On the palate: Blackberry, melon, mango, peach, mixed forest fruits, cranberry, mulberry, banana, dragon fruit, freeze-dried strawberry, and cream fruit.
Acidity: Tartaric and malic acidity, rounded and medium-plus in intensity.
Sweetness: Chocolate syrup sweetness and dried damson plum.
Finish: Chocolate and forest-fruit driven, complex, intense, and lingering.
Body/Viscosity: Medium-plus body with oily, rounded viscosity.
Mouthfeel: Ultra-luxury tropical fruit salad. Clean yet funky, rich, intense, balanced, umami, and satisfying.

We proudly present our first direct trade coffee. This time, Rumudamo from our much-loved Ethiopian producer Daye Bensa, a coffee we have previously featured on our menu with great enthusiasm, is in our inventory as an “Anaerobic Natural” micro-lot.

This new harvest micro-lot offers some of the most exciting parts of the tasting wheel and evokes a generous fruit platter on a rich table. It feels like a bowl where fruits from faraway origins, such as dragon fruit and cherimoya, meet familiar fruits that fill our local markets, like early-season Galia melon, forest berries, banana, and Bayramic Beyazi white nectarine.

Despite its complexity, what makes this lot special is how transparently each of these fruits can be perceived one by one. And we should also mention: it smells intensely fragrant, almost like perfume.

Variety: 74112, Heirloom
Process: Anaerobic Natural
Harvest year: 2025
Producer: Asefa Dukamo Korma
Altitude: 2200 – 2400 meters
Farm/Processing Station: Rumudamo Processing Station
Region/Subregion: Sidama, Arbegona, Rumudamo
Supplier: Daye Bensa