Mantiquiera Mountains - Yellow Bourbon - P. N. - Brazil - 2024

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Mantiqueira Mountains coffee from Brazil offers a sweet, and fruity experience with the feel of dulce de leche with mandarin.

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On the nose: Vanilla and mandarin.
On the palate: Mandarin, loquat, fresh almond, chestnut, and dulce de leche.
Acidity: Measured citric, and lactic acidities.
Sweetness: Fruity and dulce de leche sweetness.
Finish: Fruity, sweet, short, and clean finish.
Body/Viscosity: Medium body, viscosity between medium and low.
Mouthfeel: Like mandarin-flavored dulce de leche.

This regional Mantiqueira Mountains Yellow Bourbon blend is produced by several smallholder farmers who are members of COCARIVE cooperative in Carmo de Minas. Coffees are selected by quality and variety, and are processed by our partners at COCARIVE. 

In order to be selected for their regional blends, farms must meet a set of quality criteria. The cup score target for this selection lies between 83 and 84. Balance and sweetness are the key features of this coffee.

Coffee Grade: A.ST.SC16UP.NY2
Variety: Yellow Bourbon
Process: Pulped Natural
Harvest Year: 2024
Producer: Various members of COCARIVE cooperative
Farm/Station: Various
Altitude: 1,100 - 1,300 m
Region: Serra da Mantiqueira
Subregion/Town: Carmo de Minas
Supplier: Sucafina Specialty