La Maria Pink Bourbon Natural kahvesine ait olgunlaşmamış kahve kirazları.
La Maria - Pink Bourbon - Natural - Colombia - 2024
La Maria - Pink Bourbon - Natural - Colombia - 2024
La Maria Pink Bourbon Natural kahve bahçesi.
La Maria Pink Bourbon Natural kahve çiftliği.
La Maria Pink Bourbon Natural kahve kirazları.
La Maria Pink Bourbon Natural kahvesinin kurutulan çekirdekleri.
La Maria Pink Bourbon Natural kahvesine ait olgunlaşmamış kahve kirazları.
La Maria - Pink Bourbon - Natural - Colombia - 2024
La Maria - Pink Bourbon - Natural - Colombia - 2024
La Maria Pink Bourbon Natural kahve bahçesi.
La Maria Pink Bourbon Natural kahve çiftliği.
La Maria Pink Bourbon Natural kahve kirazları.
La Maria Pink Bourbon Natural kahvesinin kurutulan çekirdekleri.

La Maria - Pink Bourbon - Natural - Colombia - 2024

₺800.00 Sale • Save

A sweet and elegant cup that starts with scents of gardenia and lychee, like a floral fruit salad.

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On the nose: Gardenia, rose, lychee.
On the palate: Lychee, cherry, red apple, raspberry, watermelon, cranberry.
Acidity: Balanced citric, malic acidities.
Sweetness: Fruit juice sweetness.
Finish: Medium-lasting fruity finish.
Body/Viscosity: Medium body, medium viscosity. Smooth.
Mouthfeel: Like a floral fruit salad crumble.

Finca El Recuerdo’s high altitude of 1,750 meters above sea level creates the ideal conditions for Moises Chaguala and his family to cultivate sweet, dense cherry.

Moises Chaguala is a third-generation coffee producer with over 25 years of experience. He and his family live and farm coffee on Finca El Recuerdo and own and operate Finca La Maria. They’re focused on specialty coffee production and are working on improving their coffee quality to produce more specialty microlots. Their farm’s high altitude of 1,750 meters above sea level creates the ideal conditions to cultivate sweet, dense cherry. 

Moises has been producing specialty coffee in 2013 when he received Pink Bourbon seedlings and was encouraged to plant them. The variety, a cross between Red and Yellow Bourbon has all the cup potential of its Bourbon parents and is in high demand. Some reports indicate that Pink Bourbon has a higher sugar content, mainly glucose, leading to a sweeter coffee.

Coffee Grade: Excelso EP
Farm/Station: Finca El Recuerdo & Finca La Maria
Variety: Pink Bourbon
Processing: Natural
Altitude: 1,750 meters above sea level
Owner: Moises Chaguala & family
Subregion/Town: Acevedo
Region: Huila
Supplier: Sucafina Specialty