Kingero Estate AA - Washed - Kenya - 2024

₺750.00 Sale Save

Kingero Estate coffee from Kenya’s Kimabu region offers vibrant citrus, blueberry, and cranberry notes with fruity sweetness and a clean finish.

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On the nose: Lavender, citrus fruits, blueberries, and sweet aromatics are quite strong.
On the palate: Blueberries, blood orange, pomegranate, sour cherry, cranberries, and cola flavors make it rich. Sweet aromatics are also present on the palate, enhancing the coffee’s complex structure.
Acidity: Citric and tartaric acidities are lively and prominent. Sweetness is equally strong.
Finish: Fruity, sweet, and clean finish.
Body/Viscosity: Medium-high body with low viscosity.
Mouthfeel: Like blueberry juice and sangria cocktail.

Kingero Estate, nestled in the heart of Central Kenya, is a notable producer of high-quality coffee beans. The fertile volcanic soil provides the essential nutrients for coffee to thrive. The high quality of perfectly ripe cherry meticulously preserved during processing at Kingero Estate.

Kingero Estate is located in Kimabu, in the heart of Central Kenya at an altitude of 1,650 meters above sea level.  Owned by Joseph Kamara Mwai, the farm continues to produce high quality coffee that embodies the unique characteristics of its region. SL28 and Ruiru 11 are the varieties primarily cultivated in the estate. These varieties are known for their robust flavors and high resistance to diseases.

Coffee Grade: AA
Farm/Station: Kingero Estate
Variety: Ruiru 11, SL28
Processing: Fully Washed
Altitude: 1,650 meters above sea level
Owner: Joseph Kamara Mwai
Subregion/Town: Kiambu
Region: Central Kenya
Supplier: Sucafina Specialty