Jhon Samboni - Finca Santa Barbara - Geisha Honey - Colombia - 2023

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Producer Jhon Samboni acquired Finca Santa Barbara in 2019. Its focus on high-quality cultivation and processing of its coffee means it produces a sweet coffee with fruity and peach notes.

When he's not producing perfect parties like these, Jhon has a live Youtube channel. Here he sings Vallenato and Norteño (popular local musical genres) for his many followers.

On the nose: Honeysuckle, bee pollen, bubblegum, sweet spices.
On the palate: Red apple, globe grapes, orange, raspberry, peach, apricot, German cake.
Acidity: Live, malic and citric acidities.
Sweetness: Strong, powdered sugar.
Finish: Medium, Complex.
Body/Viscosity: Medium body, low viscosity.
Feeling: Refreshing, like a sex on the beach cocktail.

Coffee Grade: Excelso UGQ
Variety: Geisha
Process: Honey
Harvest Year: 2023
Producer: John Samboni
Farm/Station: Finca Santa Barbara
Altitude: 2000 m
Region:
Huila
Subregion/Town:
Algeciras
Supplier: Sucafina Specialty

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