Idido - Anaerobic Natural - Ethiopia - 2025

Ripe and unripe coffee cherries growing on the branch at Idido, Yirgacheffe

Young coffee seedlings growing at smallholder farms supplying Idido washing station

Coffee trees with ripening cherries at Idido, Yirgacheffe region

Natural process coffee cherries drying on raised beds at Idido washing station

Idido - Anaerobic Natural - Ethiopia - 2025

₺1,090.00

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The Story The Story

Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families.

In addition to remaining traditionally intercropped, most farms are also organic-by-default. Farmers in Yirgacheffe typically use very few — if any — fertilizers or pesticides. Most farm work is done manually by the immediate family.

To capitalize on the magnificent climate, that station provides training to help farmers produce better quality cherry. Training focuses on procedures for harvesting and transporting cherry.

Coffee Details Coffee Details

Coffee Grade: Yirgacheffe Gr. 1
Farm/Coop/Station: Idido Washing Station
Varietal: JARC varieties, Local Landraces
Harvest Year: 2025
Processing: Anaerobic Natural
Altitude: 1,960–2,090 meters above sea level
Owner: Farmers delivering to Idido Washing Station
Subregion/Town: Various
Region: Yirgacheffe
Supplier: Sucafina Specialty

Idido - Anaerobic Natural - Ethiopia - 2025

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