Portrait of Ethiopian coffee producer Heleanna Georgalis.
Heleanna Georgalis Orange Cherry tasting notes: violet, tutti frutti and magnolia.
Heleanna Georgalis Orange Cherry aroma, sweetness, acidity and body profile.
Null Coffee Heleanna Georgalis Orange Cherry Natural Ethiopia filtre kahve paketi.
Coffee cherries at different ripeness levels drying at the Moplaco farm.
Raised coffee drying beds at Moplaco in Ethiopia.
Interior view of wooden coffee drying beds at the Moplaco processing station.
Coffee cherries spread for drying with traditional harvest baskets at Moplaco.
Two women from the Moplaco coffee community in traditional clothing.
Producers hand-sorting coffee cherries at Moplaco.
Portrait of Ethiopian coffee producer Heleanna Georgalis.
Heleanna Georgalis Orange Cherry tasting notes: violet, tutti frutti and magnolia.
Heleanna Georgalis Orange Cherry aroma, sweetness, acidity and body profile.
Null Coffee Heleanna Georgalis Orange Cherry Natural Ethiopia filtre kahve paketi.
Coffee cherries at different ripeness levels drying at the Moplaco farm.
Raised coffee drying beds at Moplaco in Ethiopia.
Interior view of wooden coffee drying beds at the Moplaco processing station.
Coffee cherries spread for drying with traditional harvest baskets at Moplaco.
Two women from the Moplaco coffee community in traditional clothing.
Producers hand-sorting coffee cherries at Moplaco.

Heleanna Georgalis - Orange Cherry - Natural - Ethiopia - 2025

₺1,500.00 Sale • Save

We are proud to present this coffee produced by Heleanna Georgalis.

This coffee not only touches almost every delicious point on the flavour wheel, but also delivers a clean cup and exceptional balance across all tasting criteria. It is exactly what good coffee means to us.

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On the nose: Violet, lily, orange blossom, citronella, rose Turkish delight, and vanilla aromas come together like a powerful, complex perfume.
On the palate: A broad citrus profile begins with distinct orange and lemon flavors, followed by tropical fruits such as mango and pineapple. Stone-fruit notes of nectarine, peach, and apricot emerge right behind them. As it cools, flavors of Fuji apple, quince, grape, strawberry, and mulberry become more pronounced. A nutty richness leads into milk chocolate flavors.
Acidity: Citric, malic, tartaric, and lactic acidity.
Sweetness: Floral honey, fruit sugars, and milk sugars.
Finish: A sweet, medium-length finish.
Body/Viscosity: Medium body with medium-high viscosity.
Overall impression: A perfumed floral bouquet—the coffee version of Capri-Sun Safari. Also reminiscent of tutti-frutti sorbet and magnolia pudding.

The Orange Cherry technique was developed by our producer, Heleanna, drawing inspiration from the olive oil production process. Instead of following the widespread belief in the coffee world that “the best coffee comes only from fully ripe, bright red cherries,” this approach also uses orange-coloured cherries picked before full ripeness. You might think of it as an early-harvest, cold-pressed coffee :)

This method increases the coffee’s complexity and creates an exceptional balance between acidity and sweetness, resulting in a much richer and more compelling flavour profile.

Coffee Grade: Gr. 1 Natural
Variety: Heirloom
Processing: Orange Cherry Natural
Harvest Year: 2025
Altitude: 1,800–2,100 metres
Producer: Heleanna Georgalis
Subregion/Town: Yirgachefe, Gerse
Region: Gedeo
Exporter: Moplaco Trading PLC.