Kahve bitkisi üzerinde açmış beyaz kahve çiçeği ve tomurcuklar.

Gachenge Estate AA - Washed - Kenya - 2025

Dal üzerinde yeşil ve kırmızı renkte, farklı olgunluk seviyelerindeki kahve kirazları.

Yeşil bir vadide yükseltilmiş yataklarda kurutulan kahve çekirdekleri.

Kahve işleme istasyonunda yıkanmış proses için kullanılan mekanik pulping makinesi.

Kahve ağacında dallara yoğun şekilde dizilmiş olgun kırmızı kahve kirazları.

Yükseltilmiş yataklarda kurutulan yıkanmış (washed) yeşil kahve çekirdekleri.

Gachenge Estate AA - Washed - Kenya - 2025

₺1,040.00

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Tasting notes Tasting notes

On the nose: Floral aromas like rose, hibiscus, and linden.
On the palate: Fruits such as strawberry, lime, blood orange, cherry, and pomegranate. A marzipan-like, oily, milky texture.
Acidity: Citric, malic, tartaric, and phosphoric acidity.
Sweetness: Honey and fruit-sugar sweetness.
Finish: Creamy, medium-length finish.
Body/Viscosity: One step higher in body and viscosity compared to similar examples.
Mouthfeel: In one word: Negroni.

The Story The Story

Cherry is selectively handpicked and then pulped. Coffee is dry fermented for 16 to 23 hours and washed in clean water to remove any remaining mucilage. Parchment is soaked for 12 hours and then transferred to raised beds where it sundries for 14 to 21 days. As it dries, parchment is turned regularly to ensure even drying.

Coffee Details Coffee Details

Coffee Grade: Kirinyaga AA FW
Farm/Coop/Station: Gachenge Estate
Varietal: SL28, SL34
Processing: Washed
Harvest Year: 2025
Altitude: 1,650–1,850 meters
Owner: Stephen RGG
Subregion/Town: Kirinyaga
Region: Kirinyaga, Central Kenya
Supplier: Sucafina Specialty

Gachenge Estate AA - Washed - Kenya - 2025

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