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Gachatha AA - Washed - Kenya - 2025

₺1,090.00

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Tasting notes Tasting notes

On the nose: Basil, blueberry, kaffir lime.
On the palate: Pink grapefruit, green grape, kaffir lime, blueberry. Crackly and mineral on the palate, like popping candy.
Acidity: Citric, tartaric, and phosphoric acidity.
Sweetness: Balanced sweetness from fruit sugars.
Finish: Short, fruity, and refreshing finish.
Body/Viscosity: Medium body, low viscosity.
Mouthfeel: A refreshing mocktail. Basil sherbet.

The Story The Story

Gachatha Factory is located in Karundu, Tetu Subcounty, Nyeri County on the slopes of Aberdare ranges. Gachatha Factory was built in 1963 during the year of Kenya’s independence. It was initially established as part of the Giant Tetu Farmers’ Cooperative. After Giant Tetu split in 1999, Gachatha Farmers’ Cooperative Society (FCS) was then registered as a 1 factory (as wet mills are called in Kenya) cooperative. Today, over 1,500 active members deliver cherries to the factory.

Coffee Details Coffee Details

Coffee Grade: AA
Farm/Coop/Station: Gachatha Factory
Varietal: Batian, Ruiru 11, SL28, SL34
Processing: Washed
Harvest Year: 2025
Altitude: 1.800–2.100 meters
Owner: Gachatha Farmers Cooperative Society
Subregion/Town: Nyeri
Region: Orta Kenya
Supplier: Sucafina Specialty

Gachatha AA - Washed - Kenya - 2025

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