Bona Zuria - Carbonic Maceration - Ethiopia - Espresso - 2024

Bona Zuria Kahve Çiftliği’nden bir kare.

Karbonik maserasyon yöntemiyle işlenip kurutulan Bona Zuria kahve çekirdekleri.

Güneş ışığı altında olgunlaşan Bona Zuria kahve kirazları.

Gölge altında yetişen Bona Zuria kahve kirazları.

Bona Zuria - Carbonic Maceration - Ethiopia - Espresso - 2024

₺785.00

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Tasting notes Tasting notes

On the nose: Pomegranate blossom, vanilla, hops.
On the palate: Grafted cherry, black mulberry, pomegranate, citrus fruits, tamarind, cocoa nib.
Acidity: Pronounced citric and tartaric acidity lively.
Sweetness: Dark chocolate syrup.
Finish: Long, syrupy finish.
Body/Viscosity: Medium body, medium-high viscosity. Velvety.
Mouthfeel: Evocative of cherry pie and black mulberry ice cream. If this coffee were a beer, it would be "black IPA".

The Story The Story

The Bensa zone in Sidamo has been making the quality headlines the past few years. Bona is located in that same highland as the well known Bombe region and this coffee from Bona Zuria station is paving the way for name recognition for its high quality profile.

Bona Zuria washing station is located in Bona Zuria village where the towering altitudes of 2,000 to 2,330 meters above sea level make the ideal conditions for coffee cultivation. This altitude used to be too high for coffee cultivation but recent changes in temperature from climate change has made it possible to grow coffee here.

Coffee Details Coffee Details

Coffee Grade: Sidamo Gr. 1
Farm/Station: Bona Zuria Washing Station
Variety: JARC Varieties, Local Landraces
Harvest Year: 2025
Processing: Carbonic Maceration
Altitude: 2,000 to 2,330 meters above sea level
Owner: Farmers delivering to Bona Zuria Station
Subregion/Town: Bona Zuria
Region: Sidamo
Supplier: Sucafina Specialty

Bona Zuria - Carbonic Maceration - Ethiopia - Espresso - 2024

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