Barokah Kerinci kahve çiftliğinin manzarası.
Bersama Kerinci - Anaerobic Natural - Indonesia - 2024
Bersama Kerinci - Anaerobic Natural - Indonesia - 2024
Barokah Kerinci kahve çiftliği.
Barokah Kerinci kahve çiftliğinden görülen dağ manzarası.
Barokah Kerinci’de kahve işleme sürecinde çalışan kadın işçiler.
Barokah Kerinci kahve üreticisi.
Barokah Kerinci kahve çiftliğinin manzarası.
Bersama Kerinci - Anaerobic Natural - Indonesia - 2024
Bersama Kerinci - Anaerobic Natural - Indonesia - 2024
Barokah Kerinci kahve çiftliği.
Barokah Kerinci kahve çiftliğinden görülen dağ manzarası.
Barokah Kerinci’de kahve işleme sürecinde çalışan kadın işçiler.
Barokah Kerinci kahve üreticisi.

Bersama Kerinci - Anaerobic Natural - Indonesia - 2024

₺745.00 Sale • Save

Dense with dark red fruits, molasses sweet and syrupy; a different cup from the foothills of Kerinci Mountain.

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On the nose: Bubble gum, warm spices, Napoleon cherry, tamarind.
On the palate: Ripe cherry, watermelon, pomegranate, carob, cherry pie.
Acidity: Medium with malic, acetic, tartaric acids.
Sweetness: Molasses, syrupy sweetness.
Finish: High, palate-coating, intense finish.
Body/Viscosity: High body, high viscosity. Velvety.
Mouthfeel: Feels like cherry pie with warm spices. If this coffee were a drink, it would be "glögg".

The producer cooperative responsible for this Anaerobic Natural lot are trying to add to the country’s rich tradition by diversifying the coop's processing methods. This innovative lot applies anaerobic natural processing for a boozy, fruity cup profile.

The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoe-shaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant thanks to the deep supply of fertile volcanic soil.

The cooperative is managed by Triyono, who leads members in processing and roasting their own coffee. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill. This is especially impressive considering the cooperative was founded in mid-2017!

Coffee Grade: Kerinci Gr. 1
Farm/Station: Koerintji Barokah Bersama
Variety: Andung Sari, Sigarar Utang
Processing: Anaerobic Natural
Altitude: 1,400 to 1,700 meters above sea level
Owner: 320 members of Koerintji Barokah Bersama Cooperative
Subregion/Town: Gunung Tujuh
Region: Kerinci, Sumatra
Supplier: Sucafina Specialty