Bench Maji’de Geisha Natural kahve kirazları.
Bench Maji - Geisha Natural - Ethiopia - 2024
Bench Maji - Geisha Natural - Ethiopia - 2024
Bench Maji’de Geisha Natural kahvesinin kirazları.
Bench Maji’de Geisha Natural kahvesinin yetiştirildiği çiftlik.
Bench Maji’de olgunlaşmış Geisha Natural kahve kirazları.
Bench Maji’de Geisha Natural kahvesinin işlenme aşaması.
Bench Maji’de Geisha Natural kahve kirazları.
Bench Maji - Geisha Natural - Ethiopia - 2024
Bench Maji - Geisha Natural - Ethiopia - 2024
Bench Maji’de Geisha Natural kahvesinin kirazları.
Bench Maji’de Geisha Natural kahvesinin yetiştirildiği çiftlik.
Bench Maji’de olgunlaşmış Geisha Natural kahve kirazları.
Bench Maji’de Geisha Natural kahvesinin işlenme aşaması.

Bench Maji - Geisha Natural - Ethiopia - 2024

₺850.00 Sale • Save

A creamy Geisha that starts with rose and strawberry and feels like a chocolate chip smoothie.

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On the nose: Dusty rose, violet, sweet aromatics.
On the palate: Vanilla, rose, pomegranate, strawberry, tangerine, peach, cola.
Acidity: Balanced citric acidity with strong sweetness. Sweetness: Dried fruit and chocolate sweetness.
Finish: A medium-length creamy finish.
Body/Viscosity: Medium body, medium viscosity. Creamy in density.
Mouthfeel: Smoothie with fresh and dried fruits and chocolate chips.

At Gesha Farm in Bench Maji, the wild Geisha variety is given the utmost attention and care, processing an extraordinarily delicate and flavorful Natural. 

Tracon Trading coffee exporters bought Gesha Farm in 2017. High altitudes of 1,800 to 1,980 meters above sea level are perfect for the delicate Geisha variety, which prefers higher altitudes. 

Though one variety of wild Geisha is thought to come from the Western Omo zone, this woreda (zone) is the only one in Western Omo that is suitable for coffee growing. In fact, the locals don’t typically grow coffee but rather sorghum and corn. That being said, wild Geisha does grow in the coffee forests in Bench Maji and outgrowers are sometimes hired to pick wild Geisha and deliver it to nearby farms for processing.

Coffee Grade: Sidamo Gr. 1
Farm/Station: Gesha Farm
Variety: Geisha
Processing: Natural
Harvest year: 2024
Altitude: 1,800 to 1,980 meters above sea level
Owner: Tracon Trading
Subregion/Town: Bench Maji Forest, Gesha
Region: Omo Zone
Supplier: Sucafina Specialty