Sidamo bölgesinde kahve üreticisi Bekele Yutute, çiftliğindeki kahve ağaçlarının yanında.

Bekele Yutute - Natural - Ethiopia - 2025

Kahve ağacında yeşil ve kırmızı tonlarda olgunlaşan kahve kirazları.

Yükseltilmiş yatakta natural işlem için kurutulan kahve kirazları.

Etiyopya’da natural işlem gören kahve kirazlarının kurutulduğu yükseltilmiş yataklar.

Natural işlem için serilen olgun kırmızı kahve kirazlarının yakın plandan görünümü.

Bekele Yutute - Natural - Ethiopia - 2025

₺990.00

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Tasting notes Tasting notes

On the nose: Blackberry, eucalyptus, thyme, rosemary.
On the palate: Blackberry, red apple, peach, grape.
Acidity: Citric, malic, and tartaric acidity.
Sweetness: Fruit-sugar sweetness.
Finish: Medium, refreshing finish.
Body/Viscosity: Medium-plus body and medium-plus viscosity.
Mouthfeel: Fresh blackberry juice cured with refreshing spices. Rich and fruity.

The Story The Story

Bekele Yutute comes from a long line of coffee producers and uses regenerative farming methods to cultivate this high-quality Natural lot. The cup features delicious notes of black currant and clementine, a creamy texture, and a long, sweet finish with hints of cherry and milk chocolate.

Bekele Yutute inherited his farm 20 years ago and has been dedicated to continuously improving quality through Good Agricultural Practices. His focus on tree health and high-quality cherry includes regenerative methods such as planting new seedlings and uprooting old coffee trees. With his son, Samuel, Bekele plans to expand the farm and further grow their business.

Coffee Details Coffee Details

Farm/Coop/Station: Bekele Yutute’s Farm
Varietal: Local Landraces
Processing: Natural
Harvest Year: 2025
Altitude: 2,253 meters above sea level
Owner: Bekele Yutute Gosoma
Subregion/Town: Bensa Woreda, Denbi Kebele
Region: Sidamo
Supplier: Sucafina Specialty

Bekele Yutute - Natural - Ethiopia - 2025

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