Ayele Fulasa standing in front of coffee drying beds in Ethiopia.
Ayele Fulasa Gesha coffee tasting notes and flavor profile.
Ayele Fulasa Gesha coffee tasting notes and flavor profile.
Null Coffee Ayele Fulasa Gesha Natural Ethiopia filtre kahve paketi.
Ripe Ayele Fulasa Gesha coffee cherries spread across a raised drying bed.
Close-up of Ayele Fulasa Gesha coffee cherries drying in the sun.
Bags filled with processed Ayele Fulasa Gesha coffee beans.
Children from the local community near Ayele Fulasa’s coffee farm.
Producers inspecting Ayele Fulasa Gesha coffee cherries during harvest.
Producers and visitors at Ayele Fulasa’s coffee farm in Ethiopia.
Ayele Fulasa standing in front of coffee drying beds in Ethiopia.
Ayele Fulasa Gesha coffee tasting notes and flavor profile.
Ayele Fulasa Gesha coffee tasting notes and flavor profile.
Null Coffee Ayele Fulasa Gesha Natural Ethiopia filtre kahve paketi.
Ripe Ayele Fulasa Gesha coffee cherries spread across a raised drying bed.
Close-up of Ayele Fulasa Gesha coffee cherries drying in the sun.
Bags filled with processed Ayele Fulasa Gesha coffee beans.
Children from the local community near Ayele Fulasa’s coffee farm.
Producers inspecting Ayele Fulasa Gesha coffee cherries during harvest.
Producers and visitors at Ayele Fulasa’s coffee farm in Ethiopia.

Ayele Fulasa Gesha - Natural - Ethiopia - 2025

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Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werkasakaro, in Yirgacheffe. Coffee production runs in the family and the knowledge that shapes his cultivation and processing has been passed down through generations of his family. Backed by years of experience, he’s confident that if you’ll love his coffee.

Ayele inherited 4 hectares from his father and has since purchased an additional 3 hectares with the profits from his coffee production.

As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Through farmer training sessions, he learns new techniques in cultivation, harvesting, and processing. His commitment to producing high-quality coffee and exporting it through the Lalisaa project helps him access better markets and increase his earnings. The Lalisaa project is designed to empower smallholder farmers by shortening the supply chain, improving quality, and increasing yields.

Coffee Grade: Yirgacheffe Gr. 1
Varietal: JARC 74110
Processing: Natural
Harvest Year: 2025
Altitude: 2,005 meters
Owner: Ayele Fulasa
Subregion/Town: Werkasakaro
Region: Yirgacheffe