Alonso Bustos - Finca El Mirador - Tabi Natural - Colombia - 2023

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On the nose: Tropical fruits, dried strawberries, perfume like.
On the palate: Mango, pineapple, dried strawberries, yellow apple, currants, rose hips, persimmon. Granular in texture, like gingerbread.
Acidity: Balanced. Citric and malic acidity.
Sweetness: Strong. Persimmon sweetness.
Finish: A clean and medium finish.
Body/Viscosity: Medium body, medium viscosity. Rounded.
Feel: Refreshing, like mixed fruit juice.

Alonso Bustos plans to be on his farm every day for the rest of his life and improve it every day. His coffee is a result of conscious effort and intention, he says, and he wants those who drink it to know the time and care he put into it.

Alonso is a second-generation coffee producer who has been growing coffee for more than 50 years. He inherited Finca El Mirador through his wife. Today, they live on the farm with their three children and two grandchildren. Alonso's children inspired him to start producing specialty coffee in 2017. To further improve coffee quality, Alonso planted the Tabi variety, known for larger fruit and the ability to grow at higher altitudes. His grandchildren are interested in becoming coffee farmers of their own.

Coffee Grade: EXC.UGQ
Variety: Tabi
Processing Technique: Natural

Harvest Year: 2023
Producer: Alonso Bustos
Farm/Station: Finca El Mirador
Altitude: 1600 m
Region: Huila

Subregion/Town: Bolibar
Supplier: Sucafina Specialty