Jhon Samboni - Finca Santa Barbara - Geisha Honey - Colombia - 2023

On the nose: Honeysuckle, bee pollen, bubblegum, sweet spices.

On the palate: Red apple, globe grapes, orange, raspberry, peach, apricot, German cake.

Acidity: Live, malic and citric acidities.

Sweetness: Strong, powdered sugar.

Finish: Medium, Complex.

Body/Viscosity: Medium body, low viscosity.

Feeling: Refreshing, like a sex on the beach cocktail.

Producer Jhon Samboni acquired Finca Santa Barbara in 2019. Its focus on high-quality cultivation and processing of its coffee means it produces a sweet coffee with fruity and peach notes.

When he's not producing perfect parties like these, Jhon has a live Youtube channel. Here he sings Vallenato and Norteño (popular local musical genres) for his many followers.

Coffee Grade: Excelso UGQ
Variety: Geisha
Processing Technique: Honey
Harvest Year: 2023
Producer: John Samboni

Farm/Station: Finca Santa Barbara
Altitude: 2000 m
Region: Huila
Subregion/Town: Algeciras
Supplier: Sucafina Specialty

890.00TL 0.00TL

Jhon Samboni - Finca Santa Barbara - Geisha Honey - Colombia - 2023

890.00TL
0.00TL