590.00TL
Uraga - Carbonic Maceration - Natural - Ethiopia - 2023
On the nose: Vanilla, white flowers, truffle oil.
On the palate: Sour cherry, ripe cherry, vanilla, forest fruit birthday cake.
Acidity: Low. Light malic and citric acidities.
Sweetness: High sweetness, dark chocolate.
Finish: Intense and lingering
Body/Viscosity: Strong body, strong viscosity, velvety.
Feeling: Intense, strong, satisfying. Very slightly funky.
Uraga Processing Station accepts coffee cherries from surrounding farmers. The station is located in Guji, which is part of Yirgacheffe but whose microclimate produces such unique coffee. Therefore, it has been separated as its own coffee growing region.
The region's skill in growing coffee and the station's mastery in processing have led to it being included in our selections in recent years.
Coffee Grade: Guji Gr. 1 Carbonic Maceration
Variety: JARC Varieties, Local Varieties
Processing Technique: Carbonic Maceration, Natural
Harvest Year: 2023
Manufacturer: Local Producers
Altitude: 1925 m - 1950 m
Region: Guji
Subregion/Town: Uraga
Supplier: Sucafina Specialty