575.00TL
Finca Frailes - Palmichal Micro Mill - Anaerobic Natural - 2023
On the nose: Parmesan, nutmeg, red/black pepper, tahini, sun-dried tomatoes.
On the palate: Citrus fruits, especially lime, eggplant, pine nuts, parmesan.
Acidity: Strong, citric, tartaric, acetic and chlorogenic acid
Sweetness: Strong, molasses sweetness.
Finish: A long and palate-covering finish.
Body/Viscosity: Strong body, strong viscosity.
Feel: Umami, spicy and funky.
On the palate: Citrus fruits, especially lime, eggplant, pine nuts, parmesan.
Acidity: Strong, citric, tartaric, acetic and chlorogenic acid
Sweetness: Strong, molasses sweetness.
Finish: A long and palate-covering finish.
Body/Viscosity: Strong body, strong viscosity.
Feel: Umami, spicy and funky.
The coffee cherries for this lot were produced on the farm of Finca Frailes, owned by Gerardo Calvo, Zaira Marín and William Méndez. All three are close friends and own and manage Finca Frailes. They are the second and third generations producing coffee.
Coffee Grade: Frailes Natural Anaerobic
Variety: Catuaí, Caturra
Processing Technique: Anaerobic Natural
Harvest Year: 2023
Producer: Gerardo Calvo, Zaira Marín & William Méndez
Altitude: 1500 m - 1600 m
Region: Tarrazu
Subregion/Town: Frailes
Supplier: Sucafina Specialty