Hamasho Daye Bensa Washed - Ethiopia - 2020/2021
Tasting notes: Included in the National Food's list of 12 coffees, this washed fresh harvest (20/21) ranked 8th in The Cup Of Excellence among Ethiopians. We are happy to have coffee on our list.
Pink/purple candies accompany the sensory journey that starts with sweet flowers like honeysuckle on the nose. In this way, it is no different from a strong perfume. On the palate, it is reminiscent of a classic sangria drink with spices such as red wine, compote berries and cinnamon, while baked pumpkin with plenty of walnuts covers the palate. As it cools, the peach iced tea and very complex scents stay in the cup. Let's leave it as a note that we identify it very much with the flavor notes of "Zappa", which is Neo Mexicanus hops.
Processing technique: Washed, Dried on African Beds
Harvest year: 2020 - 2021
Manufacturer: Asefa Dukamo Korma
Altitude: 2260m - 2360m
Farm/Processing Station: Hamasho Processing Station
District/ Sub-area: Sidama, Keramo, Bensa
Supplier: National Food / Daye Bensa
Net 250gr, Net 4x250gr.