Pe de Cedro - Pulped Natural - Brazil - 2023
It is always impressive to see the people who manage the production and drying process of Pe de Cedro with complete mastery. Unlike many farms in the area, Pe de Cedro grows the Red Bourbon variety rather than the typical Yellow Bourbon. As a result, it has a perfectly uniform coffee quality to feature in your coffee blends throughout the year or as a single-origin espresso.
While refreshing fruity notes such as tangerine, honey-almond and earl-grey stand out in filter roasts of coffee, intensely sweet and palate-covering sensations such as chestnut dessert, chestnut honey and chocolate mousse are evoked in espresso roasts.